The Penang style of char kway teow is well loved in Malaysia and Singapore. Personally, the top three things that make a good Penang char kway teow are quality kway teow (rice noodles) infused with a tasty sauce seared in with good wok hei 鑊氣 by skilful frying.
If I must choose the most important one, my vote goes to rice noodles because when the kway teow is bad, even the best wok hei and most special sauce can't do much to save the dish.
Penangites are so lucky with food - thanks to their water quality, Penang (together with Ipoh) makes the best rice noodles in Malaysia.
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